Food waste is a pressing global issue with significant consequences. According to the USDA, an estimated 133 billion pounds of food are wasted annually in the US alone, costing businesses billions of dollars. Sustain-a-Plate offers solutions to help grocery stores reduce waste, improve profits, and contribute to a more sustainable food system. By addressing the root causes of food loss and waste, we can create a positive impact on our environment and economy.

Did you know grocery stores throw away 30% of their food each year, contributing to the billions of pounds of food waste in landfills? This waste not only hurts the environment but drains millions in potential profits. Learn how Sustain-a-Plate is tackling this issue head-on by helping grocery stores turn food waste into opportunity before it’s too late.